Apple Pie Biscuits Recipe

If you love apple pie and biscuits, why not combine the two into a delicious, flaky, and spiced treat? Apple pie biscuits bring together the best of both worlds—soft, buttery biscuits filled with a warm, cinnamon-spiced apple filling. These biscuits are perfect for breakfast, dessert, or an afternoon snack with coffee or tea.

A Delicious Fusion

The combination of Southern-style biscuits and classic apple pie flavors is nothing short of heavenly. The idea originates from blending traditional biscuit baking techniques (expert biscuit baking tips) with the rich history of apple-based desserts (history of apple pie). This results in a sweet, flaky, and fruit-filled delight.

Ingredients

For the Biscuit Dough:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

For the Apple Filling:

• 2 large apples (Granny Smith or Honeycrisp), peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon butter
• 1 teaspoon lemon juice

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Apple Filling

1. Heat a skillet over medium heat and melt the butter.
2. Add diced apples, brown sugar, cinnamon, and nutmeg.
3. Cook for 5-7 minutes until apples soften and caramelize.
4. Stir in lemon juice and set aside to cool.

Step 2: Make the Biscuit Dough

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
3. Add buttermilk and vanilla extract, mixing until dough comes together.
4. Roll dough onto a floured surface and knead lightly.

Step 3: Assemble the Biscuits

1. Roll the dough into a ½-inch thick rectangle.
2. Spread the cooled apple filling evenly over one half of the dough.
3. Fold the other half over and gently press.
4. Cut into 2-inch squares or use a biscuit cutter.

Step 4: Bake

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place biscuits on the sheet and bake for 15-18 minutes until golden brown.

Step 5: Add the Glaze

1. Whisk together powdered sugar, milk, and vanilla extract.
2. Drizzle over warm biscuits before serving.

Tips for Perfect Apple Pie Biscuits

• Use cold butter for flakier biscuits.
• Avoid overmixing the dough to keep it light and tender.
• For extra flavor, sprinkle coarse sugar on top before baking.

Serving Suggestions

• Enjoy warm with a scoop of vanilla ice cream.
• Serve with whipped cream or a dusting of powdered sugar.
• Pair with a hot cup of coffee or spiced tea.

Variations & Substitutions

• Use gluten-free flour (gluten-free baking substitutions) for a GF version.
• Swap apples for pears or peaches for a twist.
• Add chopped nuts for extra crunch.

FAQs

Can I use canned apple pie filling?
Yes, but fresh apples give a better texture and flavor.

How do I store leftover biscuits?
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.

Can I freeze them?
Yes! Freeze baked biscuits for up to 3 months. Reheat before serving.

What apples work best?
Granny Smith and Honeycrisp are best for baking due to their firm texture.

Conclusion

These apple pie biscuits are a delightful way to enjoy the comforting flavors of apple pie with the ease of homemade biscuits. Perfect for breakfast, dessert, or a cozy snack, they’re easy to make and customizable to your taste. Try this recipe and enjoy a flaky, spiced treat that combines the best of two classic favorites!