Chick-fil-A Cookie Recipe: Soft & Chewy Copycat Version

Chick-fil-A’s Chocolate Chunk Cookie is a fan-favorite dessert, known for its soft, chewy texture and rich, indulgent flavor. Unlike traditional chocolate chip cookies, this cookie combines semi-sweet and milk chocolate chunks with hearty old-fashioned oats, creating a perfect balance of chewiness and depth of flavor.

One of the reasons this cookie stands out is its homemade taste, despite being served at a fast-food chain. It has a slightly crisp edge with a gooey, chocolate-filled center, making it a must-have treat for Chick-fil-A lovers.

Recreating this copycat Chick-fil-A cookie recipe at home allows you to enjoy the same bakery-style texture and sweetness anytime. By using simple pantry ingredients and following the right baking techniques, you can achieve the signature soft bite and rich chocolatey goodness. Whether you’re a baking enthusiast or just love Chick-fil-A’s cookies, this recipe is a delicious way to enjoy a classic favorite.

To achieve the soft, chewy texture and rich chocolate flavor of Chick-fil-A’s famous Chocolate Chunk Cookie, it’s essential to use the right combination of ingredients. Here’s a breakdown of what makes these cookies so special:

1. Fats for Texture and Flavor

Unsalted Butter – Adds rich flavor and helps create a soft texture.
Butter-Flavored Shortening – Prevents excessive spreading and gives a bakery-style chewiness.

2. Sweeteners for Depth and Moisture

Dark Brown Sugar – Provides a deep caramelized flavor and chewiness due to its high molasses content.
Granulated Sugar – Balances sweetness and helps create a slightly crisp edge.
Honey & Molasses – Key to achieving the distinct softness and moisture in Chick-fil-A’s cookies.

3. Dry Ingredients for Structure

All-Purpose Flour – The base of the dough, providing structure.
Old-Fashioned Oats – Adds texture and a subtle nutty flavor, making the cookies heartier.
Baking Soda & Baking Powder – Ensures proper rise and fluffiness.
Salt – Enhances all flavors, balancing the sweetness.

4. Chocolate for the Perfect Chunks

Semi-Sweet Chocolate Chunks – Provide a deep, rich cocoa flavor.
Milk Chocolate Chunks – Add a creamy sweetness, balancing the semi-sweet chocolate.

Each of these ingredients contributes to the iconic taste and texture of Chick-fil-A’s cookies. The combination of butter, brown sugar, oats, and chocolate chunks is what makes them soft, chewy, and irresistible!

Making a copycat Chick-fil-A chocolate chunk cookie at home is easy with the right techniques. Follow these steps to achieve the perfect soft and chewy cookies.

1. Creaming the Fats and Sugars

In a mixing bowl, combine ½ cup unsalted butter (softened) and ¼ cup butter-flavored shortening.
Add ¾ cup dark brown sugar and ½ cup granulated sugar.
Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.

2. Adding Wet Ingredients

Mix in 2 tablespoons honey, 1 tablespoon molasses, and 1 teaspoon vanilla extract.
Add 2 large eggs, one at a time, beating after each addition until fully incorporated.

3. Incorporating Dry Ingredients

In a separate bowl, whisk together:
- 2 cups all-purpose flour
- ½ cup old-fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

4. Folding in Chocolate Chunks

Gently fold in ¾ cup semi-sweet chocolate chunks and ¾ cup milk chocolate chunks, ensuring even distribution.

5. Chilling the Dough

Cover the dough and refrigerate for at least 1 hour to enhance flavor and control spread.

6. Baking the Cookies

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough into 2-tablespoon-sized balls and place them 2 inches apart on the sheet.
Bake for 12-14 minutes or until the edges are golden brown but the center remains soft.

7. Cooling and Enjoying

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Enjoy warm or store in an airtight container for up to 3 days! 🍪✨

Mastering the chilling and baking process is crucial to achieving the chewy texture and rich flavor of Chick-fil-A’s famous cookies. Follow these techniques to ensure perfect results every time.

1. Importance of Chilling the Dough

Chilling the cookie dough is a key step that enhances flavor and texture by:
✔ Allowing the flour to hydrate, resulting in a chewier consistency.
✔ Solidifying the fats, preventing excessive spreading in the oven.
✔ Developing deeper flavors, similar to cookies from a bakery.

💡 Recommended chilling time: At least 1 hour, but overnight chilling (8-12 hours) will produce even better cookies.

1️⃣ Preheat the oven to 350°F (175°C) for even baking.
2️⃣ Line a baking sheet with parchment paper to prevent sticking.
3️⃣ Scoop the chilled dough into 2-tablespoon-sized balls and place them 2 inches apart on the tray.
4️⃣ Bake for 12-14 minutes or until the edges turn golden brown while the center remains soft.
5️⃣ Avoid overbaking—cookies will continue to set as they cool.

3. Cooling for the Best Texture

🔹 Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack.
🔹 This helps retain their chewiness while allowing the chocolate chunks to settle.

💡 Pro Tip: For a bakery-style gooey texture, slightly underbake the cookies and let them finish setting outside the oven. 🍪✨

Recreating Chick-fil-A’s chocolate chunk cookie at home requires a few baking tricks to get the perfect chewy, soft, and flavorful texture. Follow these expert tips for bakery-quality cookies every time!

1. Measure Ingredients Accurately

✔ Use a kitchen scale to measure flour precisely. Too much flour can make cookies dry, while too little can cause excessive spreading.
✔ Spoon and level the flour instead of scooping it directly from the bag to avoid packing.

2. Use High-Quality Ingredients

✔ Dark brown sugar gives a deep caramel flavor and extra chewiness.
✔ A mix of semi-sweet and milk chocolate chunks mimics Chick-fil-A’s signature taste.

3. Don’t Skip the Chilling Step

✔ Chilling the dough for at least 1 hour helps flavors meld and prevents cookies from spreading too much.
✔ Overnight chilling (8-12 hours) enhances texture and taste.

4. Bake at the Right Temperature

✔ 350°F (175°C) is ideal for baking these cookies evenly.
✔ For a gooey center, remove the cookies from the oven when the edges are golden brown, but the center still looks slightly underdone.

5. Store Properly for Freshness

✔ Keep cookies in an airtight container with a slice of bread to retain moisture.
✔ Reheat in the microwave for 10 seconds to restore their fresh-out-of-the-oven texture.

Want to put your own twist on the Chick-fil-A Chocolate Chunk Cookie? Here are some creative variations and add-ins to customize the recipe while maintaining its signature soft and chewy texture.

1. Nutty Crunch 🥜

✔ Add ½ cup of chopped pecans, walnuts, or almonds for extra crunch and nutty flavor.
✔ Toast the nuts slightly before mixing them into the dough for an enhanced aroma.

2. Double Chocolate Delight 🍫

✔ Swap ¼ cup of flour for unsweetened cocoa powder to create a rich, chocolatey version.
✔ Use white chocolate chunks for a sweet contrast.

3. Caramel or Toffee Bits 🧂🍬

✔ Mix in ½ cup of toffee bits or caramel pieces to add buttery sweetness.
✔ Sprinkle a pinch of flaky sea salt on top before baking for a gourmet touch.

4. Oatmeal Raisin Twist 🍇

✔ Replace the chocolate chunks with 1 cup of raisins for a chewy, fruitier option.
✔ Add ½ teaspoon of cinnamon for warmth and extra depth of flavor.

5. Healthier Substitutions 🌿

✔ Use coconut sugar instead of brown sugar for a more natural sweetness.
✔ Swap whole wheat flour for all-purpose flour for a fiber-rich alternative.

Experiment with these delicious add-ins and variations to make these cookies uniquely yours while keeping their iconic Chick-fil-A taste! 🍪✨

Storage and Shelf-Life of Chick-fil-A’s Chocolate Chunk Cookies

To keep your Chick-fil-A-style chocolate chunk cookies fresh and delicious, proper storage is key. Here’s how to maintain their soft and chewy texture for days:

1. Room Temperature Storage

✔ Store cookies in an airtight container at room temperature for up to 3 days.
✔ Place a slice of bread inside the container to help retain moisture and prevent the cookies from drying out.

2. Refrigeration (For Longer Freshness)

✔ If you need to store them longer, keep them in the fridge for up to 1 week.
✔ Warm them in the microwave for 10-15 seconds before serving to restore their soft texture.

3. Freezing for Extended Storage

✔ Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before enjoying.
✔ Freeze cookie dough balls and bake them fresh when needed. Simply add 1-2 extra minutes to the baking time.

With these storage tips, you can enjoy your homemade Chick-fil-A cookies anytime!

Frequently Asked Questions About Chick-fil-A’s Chocolate Chunk Cookies

1. What are Chick-fil-A cookies made of?

Chick-fil-A’s Chocolate Chunk Cookies are made with a blend of semi-sweet and milk chocolate chunks, old-fashioned oats, brown sugar, butter, and eggs. The oats give them a slightly hearty texture, while the mix of chocolate chunks creates a rich, indulgent flavor.

2. Does Chick-fil-A bake their own cookies?

Yes! Chick-fil-A bakes their cookies fresh daily in their restaurant kitchens. Each cookie is served warm, giving it that homemade, bakery-style taste and texture.

3. Does Chick-fil-A use oats in their cookies?

Yes, old-fashioned oats are one of the key ingredients in Chick-fil-A’s cookies. The oats contribute to the cookies’ chewy texture and slightly nutty flavor, setting them apart from traditional chocolate chip cookies.

4. Do Chick-fil-A cookies have nuts?

No, Chick-fil-A’s Chocolate Chunk Cookies do not contain nuts. However, since they are prepared in a kitchen that handles nut-containing products, there is a possibility of cross-contamination. If you have a nut allergy, it’s always best to check with your local Chick-fil-A before consuming them.

Conclusion

Chick-fil-A’s Chocolate Chunk Cookie is a deliciously soft, chewy, and chocolate-packed treat that has become a favorite among dessert lovers. With a perfect balance of semi-sweet and milk chocolate chunks, a hint of oats for texture, and a buttery-rich flavor, these cookies offer a homemade taste with bakery-style quality.

Recreating this copycat Chick-fil-A cookie recipe at home allows you to enjoy the same warm, gooey goodness anytime you want. By using high-quality ingredients, following the right baking techniques, and chilling the dough for enhanced flavor, you can achieve the perfect soft and chewy texture.

Plus, with fun variations and add-ins, like nuts, toffee bits, or a double chocolate twist, you can customize the cookies to your taste. Whether you enjoy them fresh out of the oven, store them for later, or freeze them for quick treats, these cookies are sure to be a hit.

Chick-fil-A Cookie Recipe: Soft & Chewy Copycat Version