Looking for a fast, delicious, and comforting dessert? Pillsbury biscuits with apple pie filling are the perfect shortcut for a mini apple pie experience without the hassle of making dough from scratch. Whether you’re preparing a holiday treat or just want a cozy snack, this recipe is sure to impress!
Why You’ll Love This Recipe
✔ Super easy to make – Only a few ingredients needed!
✔ Flaky & buttery texture – Thanks to Pillsbury biscuits!
✔ Perfect for any occasion – Breakfast, dessert, or snack!
✔ Customizable – Add nuts, caramel drizzle, or even a scoop of ice cream!
For more quick and delicious desserts, check out our Easy 3-Ingredient Dessert Ideas for inspiration! 🍰
Ingredients You’ll Need
You only need a handful of simple ingredients for this easy apple pie biscuit recipe:
- 1 can Pillsbury biscuits (Grands, Flaky Layers, or Buttermilk biscuits work best)
- 1 cup apple pie filling (store-bought or homemade)
- 1 tsp cinnamon (for extra flavor)
- 1 tbsp sugar (optional, for extra sweetness)
- 1 egg (beaten) (for a golden crust)
- 1 tbsp melted butter (for brushing after baking)
Looking for more creative ways to use Pillsbury biscuits? Try our Best Pillsbury Biscuit Recipes for more easy ideas!
Step-by-Step Instructions
1. Preheat & Prepare Ingredients
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Chop the apple pie filling into smaller pieces for easier filling.
2. Flatten & Fill the Biscuits
- Open the Pillsbury biscuits and separate them.
- Flatten each biscuit into a round disk using a rolling pin.
- Spoon 1 tablespoon of apple pie filling into the center.
3. Seal & Bake
- Fold the biscuit dough over the filling and pinch the edges tightly.
- Place them on the baking sheet and brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
4. Add Finishing Touches
- Brush the warm biscuits with melted butter.
- Sprinkle with a cinnamon-sugar mix.
- Let them cool for a few minutes before serving.
For another warm and comforting dessert, check out our Best Apple Desserts for Fall! 🍏
Variations & Customizations
- Air Fryer Method – Cook at 350°F (175°C) for 8-10 minutes.
- Crescent Rolls Alternative – Swap biscuits for crescent roll dough for a lighter texture.
- Caramel Drizzle – Add a warm caramel sauce drizzle.
- Nutty Crunch – Mix in chopped pecans or walnuts.
Need more quick and easy apple desserts? Try our 5-Minute Apple Treats for more inspiration!
Pro Tips for Perfect Biscuits
✅ Use the Right Biscuits – Flaky Pillsbury biscuits work best.
✅ Don’t Overfill – Too much apple filling can leak out.
✅ Seal Edges Well – Use a fork to crimp the edges.
✅ Serve Fresh – Best when warm with vanilla ice cream!
Looking for more baking tips? Read our Beginner’s Guide to Baking for essential tricks!
Serving Suggestions
These apple pie biscuit bites are delicious:
- As a breakfast treat with coffee ☕
- Topped with whipped cream or powdered sugar
- Served warm with ice cream 🍨
- In a skillet for a rustic-style dessert
Pair them with one of our Cozy Fall Drinks for the perfect seasonal treat!
FAQs: Answering Common Questions
Can I Use Homemade Apple Pie Filling?
Yes! Homemade apple pie filling adds a fresher taste. Check out our Easy Homemade Apple Pie Filling for a quick recipe!
Can I Make These Ahead of Time?
Absolutely! Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
What’s the Best Way to Reheat?
- Oven: 5 minutes at 350°F (175°C)
- Microwave: 15-20 seconds
- Air fryer: 2-3 minutes at 325°F (163°C)
Can I Freeze Pillsbury Biscuits with Apple Pie Filling?
Yes! Freeze before or after baking. Reheat in the oven for the best texture.
How Do I Prevent the Filling from Leaking Out?
- Avoid overfilling.
- Seal edges well.
- Chill filled biscuits for 10 minutes before baking.
For more baking FAQs, check out our Common Baking Mistakes & How to Fix Them!
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Final Thoughts
Making Pillsbury biscuits with apple pie filling is an easy, delicious, and cozy way to enjoy classic apple pie flavors without the hassle. Whether you’re baking for a holiday gathering or just want a quick sweet treat, this recipe is a must-try!