Imagine your kitchen filled with the irresistible aroma of freshly baked bread. The crust is golden, the interior soft and fluffy, and every bite carries a subtle tangy flavor. This isn’t just any bread—it’s sourdough discard rolls. For anyone who maintains a sourdough starter, the question of what to do with discard often arises. Instead of tossing it out, why not turn it into something delicious? These rolls are your answer, offering an easy, sustainable way to elevate your baking game while reducing waste.
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What Are Sourdough Discard Rolls?
Sourdough discard rolls are a delightful solution for using up leftover starter from your regular sourdough feedings. The “discard” refers to the portion of the starter removed before feeding it fresh flour and water. While it’s not active enough to leaven bread on its own, it still carries the signature tangy flavor of sourdough and is perfect for enriching baked goods.
These rolls combine the unique taste of sourdough with the soft texture of classic dinner rolls. They’re versatile, easy to make, and a great introduction to baking with sourdough for beginners.
Ingredients and Tools You’ll Need
Creating sourdough discard rolls requires just a few pantry staples and tools you likely already have.
Key Ingredients
Here’s what you’ll need to make these flavorful rolls:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 3 cups | Bread flour works for a chewier roll. |
| Sourdough discard | 1 cup | Use unfed discard for best results. |
| Active dry yeast | 2 1/4 tsp | Helps ensure a quicker rise. |
| Milk | 1/2 cup | Warm to about 100°F for activation. |
| Sugar | 2 tbsp | Balances tanginess and aids yeast. |
| Butter | 3 tbsp | Adds richness and enhances flavor. |
Essential Tools
- A large mixing bowl.
- Dough scraper or spatula.
- Baking tray.
- Pastry brush for butter application.
Step-by-Step Guide to Making Sourdough Discard Rolls
1. Mixing the Dough
Combine your sourdough discard, warm milk, and sugar in a mixing bowl. Sprinkle in the yeast and let it sit for about 5 minutes, allowing the yeast to activate. You’ll see it foam slightly, a sign it’s ready to go.
Gradually add the flour and melted butter, mixing until a shaggy dough forms. Transfer the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic.
2. Proofing the Dough
Place the kneaded dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours. The dough should double in size.
3. Shaping the Rolls
Once the dough has risen, punch it down gently to release air. Divide it into 12 equal portions. Roll each piece into a ball and place them on a greased or parchment-lined baking tray, leaving a little space between them.
4. Final Proof and Baking
Allow the shaped rolls to rise again for 30-45 minutes until they puff up slightly. Preheat your oven to 375°F (190°C). Brush the tops with melted butter for a golden finish, and bake for 20-25 minutes or until lightly browned.
Tips for Perfect Sourdough Discard Rolls
Flavor Enhancements
- Herbs and Spices: Add minced garlic, rosemary, or thyme to the dough for an aromatic twist.
- Cheese Topping: Sprinkle grated cheddar or Parmesan on the rolls before baking.
Storage and Reheating
- Store cooled rolls in an airtight container at room temperature for up to 3 days.
- Reheat in a preheated oven for 5 minutes to refresh their texture and flavor.
Make-Ahead Option
Prepare the dough and shape the rolls the night before. Let them do a slow rise in the fridge overnight, then bake fresh the next day.
Creative Variations to Try
Sweet Sourdough Rolls
Transform your discard rolls into a sweet treat by adding a touch of cinnamon and brown sugar. Roll the dough flat, sprinkle the filling, and shape as desired.
Savory Sourdough Rolls
Incorporate jalapeños and shredded cheese into the dough for a spicy, savory option perfect for pairing with soups or chili.
Why You’ll Love Sourdough Discard Rolls
- Sustainability: Using sourdough discard reduces waste, making these rolls an eco-friendly choice.
- Ease of Preparation: With simple ingredients and straightforward steps, these rolls are accessible to bakers of all levels.
- Flavorful Results: The subtle tang of sourdough combined with the richness of butter creates a roll that’s perfect for any occasion.
Frequently Asked Questions (FAQ)
What is sourdough discard, and why use it in rolls?
Sourdough discard is the portion of the starter removed during feeding. While it’s not as active as fed starter, it retains the characteristic tangy flavor that adds depth to baked goods like rolls.
Can I make sourdough discard rolls without additional yeast?
Yes, but the rising process will take longer. The natural yeast in the discard can leaven the dough, but it requires patience.
How do I store leftover rolls?
Store rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat as needed.
Can I make these rolls gluten-free?
While sourdough discard is typically made from wheat-based flour, you can experiment with gluten-free flour blends, but the texture and rise may vary.
Conclusion
Sourdough discard rolls are a testament to the magic of baking—transforming something often discarded into a warm, inviting centerpiece for your table. Whether you enjoy them fresh from the oven with a pat of butter, as a side for your favorite meal, or dressed up with sweet or savory flavors, these rolls never fail to impress