If you’re a fan of gourmet mac and cheese, then you’ve likely heard of the legendary Union Mac Recipe. This dish, made famous by the Clarkston Union Bar & Kitchen in Michigan, has captivated food lovers with its rich, creamy texture and golden, crispy crust. Featured on Food Network’s “Diners, Drive-Ins and Dives” and praised by celebrities like Kid Rock, this dish has become a staple for mac and cheese enthusiasts.
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The History Behind Union Mac
The Clarkston Union Mac and Cheese was born in a historic church-turned-restaurant in Michigan. The chefs aimed to perfect the balance of creaminess and crunch, using premium ingredients and a unique preparation method. Their secret? A blend of sharp Canadian cheddar and Pinconning cheese, which creates an unforgettable flavor and texture. You can read more about its origins and how it became a famous comfort food here.
What Makes Union Mac Special?
Unlike traditional mac and cheese, Union Mac Recipe stands out due to:
- The use of penne rigate instead of elbow macaroni, allowing for better sauce absorption.
- A blend of cheeses that enhances creaminess and sharpness.
- A baking method that achieves a crispy breadcrumb topping while keeping the inside gooey.
- A roux-based cheese sauce that prevents graininess and enhances richness.
If you’re curious about the cheese selection, check out this article for more details on cheese varieties used in mac and cheese recipes.
Ingredients Needed
To recreate this dish, gather the following:
Cheese Sauce Base:
- 2 cups sharp Canadian cheddar cheese, grated
- 1 cup Pinconning cheese (or substitute with Colby cheese)
- 1/4 cup Parmesan cheese, finely grated
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
Pasta and Topping:
- 1 pound penne rigate, cooked al dente
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook penne rigate until just al dente (about 8 minutes).
- Drain and set aside.
2. Make the Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden brown (this creates a roux).
- Slowly add milk, whisking continuously.
- Stir in Dijon mustard, paprika, salt, and pepper.
- Reduce heat and gradually mix in cheddar, Pinconning, and Parmesan cheese until melted.
3. Assemble and Bake
- Preheat oven to 375°F (190°C).
- Combine cooked pasta with the cheese sauce and mix well.
- Pour into a greased baking dish.
- In a small bowl, mix panko breadcrumbs, melted butter, and garlic powder.
- Sprinkle evenly over the top.
- Bake uncovered for 20-25 minutes or until the top is golden brown.
Tips for the Best Union Mac
- Use freshly grated cheese for better melting and a smoother sauce.
- Stir continuously while making the roux to avoid lumps.
- If you prefer a crispier topping, broil for the last 2 minutes.
Delicious Variations
- Add protein: Stir in crispy bacon, shredded chicken, or lobster.
- Go spicy: Mix in chopped jalapeños or a dash of cayenne pepper.
- Vegetarian twist: Include roasted bell peppers, spinach, or caramelized onions.
Serving Suggestions
- Pair with a fresh green salad to balance the richness.
- Serve with garlic bread for extra indulgence.
- Enjoy alongside a cold craft beer for a perfect comfort meal.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes! While penne rigate is preferred for its sauce-holding ability, cavatappi or rotini are great alternatives.
What if I can’t find Pinconning cheese?
You can substitute it with Colby or mild cheddar cheese for a similar flavor.
How do I make this dish ahead of time?
- Prepare the mac and cheese but do not bake it.
- Cover and refrigerate for up to 24 hours.
- Bake for an additional 5-10 minutes when ready to serve.
Can I make it gluten-free?
Yes! Use gluten-free pasta and flour for the roux, and substitute gluten-free breadcrumbs.
Conclusion
The Union Mac Recipe is a must-try for mac and cheese enthusiasts. Its rich, creamy texture and crispy breadcrumb topping make it an unforgettable comfort food experience. By following this guide, you can recreate the famous Clarkston Union Mac and Cheese at home and customize it to suit your taste. Whether you enjoy it as a classic dish or add your unique twist, this recipe is sure to be a crowd-pleaser. So, grab your ingredients and start cooking!